
BREAKFAST MENU

Take Outs - To Go
Marry's entrees can be ordered for pickup.
Call 972-562-0303 to order.

Marry's Fresh Pies
Orders for whole pies can be made 3 days prior to pick-up. Freshly made by Chef Marry!!
Ask Us About...
Catering and Planning your next Party in-house or off-site. Birthday, Anniversary, Showers, Office Celebration, etc. Ask us.
Breakfast Hours
Saturday - Sunday
9:00 am - 2:00 pm
Lunch Hours
Monday - Sunday
11:00 am - 2:00 pm
Dinner Hours
Monday - Saturday
5:00pm - 9:30pm
20% gratuity will be added for parties of 6 or more.
Split Fee: $4.00 per entree
Bring in your church bulletin and Marry's Bistro will donate 10% of your total check to your church.
Marry's offers FREE Wireless Internet access to it's customers.
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6150 W. Eldorado Pkwy
Suite #100
McKinney, TX 75070
Tel: 972-562-0303
Fax: 972-562-0315
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Lunch Menu
Soups & Starter Salads
FRENCH ONION SOUP GRATINEE – Cup 3.50 / Bowl 5.50
SOUPE DU JOUR – Cup 3.00/ Bowl 5.00 Chef’s Choice, made fresh daily
GREEK SALAD – 6.50 with feta cheese, calamata olives, capers, cucumbers
CAESAR SALAD – 6.00 traditional style with Parmesan Cheese, anchovies, tomatoes
BISTRO HOUSE SALAD – 6.50 mixed greens, egg, gruyere cheese with our balsamic dressing
SOUP AND SALAD COMBO – 6.85 bowl of soup of the day and Bistro Salad
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Appetizers
CRAB CAKES – 7.00 remoulade sauce
GARLIC SHRIMPS – 8.00 baked in garlic butter, olive oil, parsley, pepper flakes
CALAMARI – 6.50 lightly breaded with marinara sauce and lemon
PECAN CHICKEN TENDERS – 6.50 pecan breaded, with honey mustard
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Favorite Sandwiches/Wraps
{Served with potatoe chips. Curly fries, pommes frites, cup of soup of day or a side salad ONLY $1.99 with purchase of a sandwich.}
TUNA MELT – 4.50 swiss cheese on white country bread
ULTIMATE GRILLED CHEESE – 4.50 jack/cheddar cheese, tomato, avocado on white country bread
PROSCIUTTO TURKEY PANINI – 5.95 swiss, tomato, red onions, herb aioli, Italian bread
CHICKEN CLUB – 6.50 bacon, lettuce, tomatoes, Swiss and American, mayo on wheat
NELSE'S STEAK SANDWICH – 7.50 horseradish mayo,mustard, lettuce, tomato, Italian bread
CALIFORNIA AVOCADO & TURKEY SANDWICH – 5.50 bacon, tomato, lettuce, ranch dressing, wheat
CRAB CAKE BURGER – 6.50 lettuce, tomato, red bell peppers, honey mustard
PECAN CHICKEN SANDWICH – 6.25 roasted red bell peppers, tomatoes, honey mustard on wheat
BISTRO CHEESEBURGER – 5.45 lettuce, Swiss and American, bacon, tomato, avocado, kaiser bun
ALL-AMERICAN BACON CHEESEBURGER – 5.25 lettuce, tomato, mayo, mustard, pickles
GREEK WRAP – 6.25 grilled chicken, tomatoes, capers, feta, olives with an oregano dressing
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Main Salads
JEFF'S SALAD WITH GRILLED OR BLACKENED CHICKEN – 8.99 with Grilled or Blackened Chicken grilled seasonal vegetables, Portobello, cucumbers, roasted peppers, carrots, gruyere cheese, tomato and house dressing
MICHELLE'S SALAD WITH AVOCADOS – 8.99 grilled seasonal vegetables, Portobello, cucumbers, roasted peppers, carrots, gruyere cheese, tomato and house dressing
GRILLED STEAK SALAD – 9.85 6 oz grilled steak, grilled seasonal vegetables, Portobello, cucumbers, roasted peppers, carrots, gruyere cheese, tomato and house dressing
GRILLED CHICKEN CAESAR – 8.00 anchovies, parmesan, bacon , tomato, creamy Caesar dressing
– with CALAMARI – 8.50
– with SALMON – 12.99
PECAN CRUSTED CHICKEN – 8.50 with roasted peppers, carrots, tomatoes, honey mustard dressing
GREEK SALAD WITH GRILLED CHICKEN – 8.50 cucumbers, tomato, kalamata olives, capers, feta, oregano dressing
CRAB CAKE SALAD – 8.50 roasted bell peppers, carrots, tomato, honey mustard dressing
COBB WITH GRILLED CHICKEN – 8.50 avocado, eggs, tomato, bacon, blue cheese crumbles, lemon mustard vinaigrette
SEARED TUNA SALAD – 10.99 peppery tuna steak cooked medium rare, with a tossed salad, lemon mustard vinaigrette and a horseradish aioli
LINDA’S SALAD TRIO – 7.45 choice of chicken salad, tuna salad, fruit salad or pasta salad on a bed of romaine, side dressing of your choice
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Entrees
{Cup of soup of the day or a side salad ONLY $1.99 with purchase of an entrée}
BRAZILIAN BEEF STROGONOFF – 7.99 Chef’s signature dish – tender pieces of beef
smothered in a brandy cream sauce, with mushrooms – on penne pasta or rice pilaf
BLACKENED TILAPIA – 9.99 tomato fresca, rice pilaf and vegetables of the day
CHICKEN CHEESE TORTELLINI bell – 9.99 peppers, creamy mushroom sauce
GRILLED CHICKEN ALFREDO – 8.99 mushrooms with homemade creamy alfredo sauce
CHICKEN MARSALA – 11.99 mash potatoes, mushroom demi glace, day vegetables
PORTABELLA RAVIOLI – 8.99 gorgonzola cream sauce and diced mushrooms
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Desserts
GRAND MARNIER CREME BRULEE – 6.00
CHOCOLATE ERUPTION – 6.00 Sinful!!
CHEF'S BREAD PUDDING – 5.00 with a Caramel Sauce
HOMEMADE PIE OF THE DAY – 5.00 (Please ask your server about today’s selection)
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