BREAKFAST MENU Take Outs - To Go Marry's entrees can be ordered for pickup. Call 972-562-0303 to order. Marry's Fresh Pies Orders for whole pies can be made 3 days prior to pick-up. Freshly made by Chef Marry!! Ask Us About... Catering and Planning your next Party in-house or off-site. Birthday, Anniversary, Showers, Office Celebration, etc. Ask us. Breakfast Hours Saturday - Sunday 9:00 am - 2:00 pm Lunch Hours Monday - Sunday 11:00 am - 2:00 pm Dinner Hours Monday - Saturday 5:00pm - 9:30pm 20% gratuity will be added for parties of 6 or more. Split Fee: $4.00 per entree Bring in your church bulletin and Marry's Bistro will donate 10% of your total check to your church. Marry's offers FREE Wireless Internet access to it's customers.

6150 W. Eldorado Pkwy
Suite #100
McKinney, TX 75070

Tel: 972-562-0303
Fax: 972-562-0315

Dinner Menu

Appetizers

CRAB CAKES (2) – 7.00
remoulade sauce

GARLIC SHRIMPS (5) – 8.00
baked in garlic butter, olive oil, parsley, pepper flakes

PECAN CHICKEN TENDERS – 6.50
with honey mustard

CALAMARI – 6.50
lightly breaded with marinara and lemon

 

Soups

FRENCH ONION SOUP GRATINEE – Cup 3.50 / Bowl 5.50

SOUPE DU JOUR – Cup 3.00 / Bowl 5.00

Salads

FRESH MOZARELLA, TOMATOES, RED ONIONS AND BASIL – 6.95
Balsamic Vinaigrette

STARTER CEASAR SALAD – 6.25 – Parmesan Cheese, bacon, tomato and anchovies
–GRILLED CHICKEN CAESAR – 8.00
–CALAMARI CAESAR – 8.50
–GRILLED SALMON CAESAR – 12.99

BISTRO HOUSE SALAD – 6.50
carrots, cucumbers, egg, gruyere cheese, house dressing

GREEK STARTER SALAD – 6.50 – with feta cheese, calamata olives, capers, cucumbers
–WITH GRILLED CHICKEN – 8.50

PECAN CHICKEN SALAD – 8.50
roasted bell peppers, carrots, tomatoes, honey mustard

SEARED PEPPERY TUNA SALAD – 10.99
house vinaigrette, remoulade

 

From The Grill

{Add SHRIMPS to any entree for only $5.50}

BEEF MEDALLIONS – 11.99
mash potatoes, demi glace and day vegetables

12oz RIBEYE STEAK – 18.45 –mash potatoes, demi glace and day vegetables

6oz RIBEYE STEAK – 10.99

10oz NEW YORK STRIP – 13.45
demi glace, mash potatoes and day vegetables

BLACKENED TILAPIA – 9.99
tomato fresca, rice pilaf and vegetables of the day

MOLASSES PORK TENDERLOIN – 12.99
mash potatoes, day vegetables, sweet chili demi glace

Sandwiches/Wraps – (served with potato chips)

BISTRO CHEESEBURGER – 5.79
lettuce, Swiss and American, mayo, bacon, tomato, avocado

ALL-AMERICAN CHEESEBURGER – 4.99
lettuce, tomato, mayo, mustard, pickles

GREEK WRAP – 6.25
grilled chicken, tomatoes, capers, feta, olives, oregano dressing

Entrees

BRAZILIAN BEEF STROGONOFF – 11.99
Chef’s signature dish – tender pieces of beef smothered in a brandy cream sauce, with mushrooms – on penne pasta or rice pilaf

CHICKEN CHEESE TORTELLINI – 9.99
bell peppers, creamy mushroom sauce

GRILLED CHICKEN ALFREDO – 11.50
penne pasta, fresh mushrooms (ADD SHRIMP: 13.50)

PORTABELLO RAVIOLI – 11.99
creamy gorgonzola sauce

CRAB CRUSTED SALMON – 16.45
lobster cream sauce, mash potatoes, day vegetables

BAKED BALSAMIC GLAZED SALMON – 13.95
rice pilaf and sautéed broccoli

BASIL PESTO FETTUCINE WITH BLACKENED SHRIMPS – 11.99
mushrooms and broccoli

CHICKEN GORGONZOLA LINGUINI – 12.99
spinach, mushrooms, creamy sauce

CHICKEN MARSALA – 11.99
mushrooms, garlic mash potatoes and day vegetables

Sides – 3.00

SAUTEED VEGETABLE MEDLEY

SAUTEED MUSHROOMS AND ONIONS

POMMES FRITES (homemade French Fries)

GARLIC MASH POTATOES WITH DEMI GLACE

FRESH GRILLE ASPARAGUS (5.45)

Chef's Dinner Specials

{Included is a Side salad or a cup of soup of the day included with any SPECIAL entrée. Warm Bread and Butter served with every entree}

GRILLED FLAT IRON STEAK WITH FRIED ONIONS – 12.99
served with demi glace, mash potato and vegetables medley

SHRIMP SCAMPI RAVIOLI – 13.99
lemony creamy sauce, mushrooms, bell peppers

PENNE VODKA WITH GRILLED CHICKEN – 10.99
mushrooms, red pepper flakes, red onions, tomato cream sauce

CHIPOTLE PESTO CHEESE RAVIOLI – 10.99
mushrooms, peppers, parmesan, in a tomato sauce

ROMANO CHICKEN PARMESAN – 9.50
linguine, day vegetables, marinara sauce

GRILLED BEEF SKEWERS – 9.99
rice pilaf, day vegetables

BREWERS CHICKEN ENCHILADAS – 8.99
with a creamy cheese sauce, rice pilaf, pico de gallo, avocados

 

Desserts

GRAND MARNIER CREME BRULEE – 6.00

CHOCOLATE ERUPTION – 6.00
Sinful!!

CHEF'S BREAD PUDDING – 5.00
with a Caramel Sauce

HOMEMADE PIE OF THE DAY – 5.00
(Please ask your server about today’s selection)